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Now for the ribs. This is all Instapot. I don't have a grill recipe. 1 hr cook time here.
Thaw ribs if frozen. Take the membrane off. Season rub with Kosher salt and ground black pepper. Put 3/4 cup of apple cider vinegar (or water) in Instapot and use the steamer rivet to keep the ribs above the vinegar.
Put timer on 10 minutes high heat. Takes 10 minutes to get ready, 10 minutes to cook, and 10 minutes to release pressure.
From there you do the same as wings recipe above. Put it on a tray. Add whatever sauce you like or rub. Use the broiler for about 2-4 minutes per side depending on preference. Flip and do it again. If you pick up a bone the whole thing will fall apart...it's that tender.
You can choose to smoke that stuff for 4-8 hours or gnaw on perfect ribs in about an hour.
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